Top your holiday table with a beautiful dessert
Our version of this classic English confection is a festive feast for the eyes. The luscious layers of gingerbread cake, vanilla custard, raspberries and whipped cream form a dramatic dessert that also...
View ArticleRecipes: Tom's Tasty Tomato Soup With Brown Butter Croutons
TOM'S TASTY TOMATO SOUP WITH BROWN BUTTER CROUTONS Serves 6. Note: "When I was a kid and my mom made tomato soup, she would cut buttered toast into squares and float them on top of each bowl," writes...
View ArticleMilk and cookies for after-school snacking
Celestina Blok is a freelance food news writer, fitness instructor and graduate of The Culinary School of Fort Worth. She prefers cookies over ice cream. As the onslaught of back-to-school activity...
View ArticleUltimate bread starter pack
When it comes to the romance of home-baked bread, nothing beats the notion of sourdough. It’s the Holy Grail of doughs, much like DIY charcuterie and naturally thickened jams. Truth is, I like...
View ArticleSweet Ideas: Pâte à Choux
The very best pastry recipes are those you can build on, perfect over the years and, most importantly, use time and time again in many applications. Pâte à choux is one of the most versatile basic...
View ArticleNut roll nostalgia: Family baking job was a sweet ritual
Early December is nut roll-making time at our house. It has been that way for longer than 30 years. My wife shops days before this event for the flour, sugar, nuts, honey and all other ingredients...
View ArticleThe dough boy: cake, doughnuts and pudding recipes from Justin Gellatly
William's spud fry. Photograph: Andy Sewell for Observer Food Monthly William's spud fry This recipe was inspired by my father, William Neil Gellatly. By all accounts he came up with it when he was...
View ArticleCan you make gluten-free bread at home?
Q: Is it possible to make a good gluten-free bread at home? - Laura Yee, Chicago A: "Absolutely," exclaimed Shauna James Ahern, author with Daniel Ahern of "Gluten-Free Girl Every Day" (Houghton...
View ArticleCaramel Cake Mastered, Courtesy of The Lee Brothers
Caramel cake is a Southern tradition, the likes of which "can reduce a fully grown adult to tears," Matt and Ted Lee write in their newest cookbook, The Lee Bros. Charleston Kitchen. And they don't...
View ArticleThe Concrete Blocks at This Bakery Are Made From Empty Sacks of Flour
Kelsey Campbell-Dollaghan - From afar, the walls at this Gowanus restaurant look like they’re made from grey fabric—but they’re actually made from concrete bricks poured into empty bags of flour from...
View ArticleSide dishes you'll want to savor
Move over mashed potatoes and rice. It’s time to make room on the plate for some new sides. Nick Malgieri’s spinach and Roquefort bread pudding combines leafy greens with a blue-veined cheese to create...
View ArticleHigh Above the Clouds: Doka is forming tallest residential building in the...
(Source: Doka Industrie GmbH) New skyscraper currently under construction in the heart of New York. 432 Park Avenue to become tallest residential building in the western hemisphere. Two thirds of the...
View ArticleJapanese twist to French pastry
Andora Fredericks discovers the fine art of pastry-making I REMEMBER being smitten with the kitchen, experimenting with baking and cooking since 10. But at 15, after mastering the art of baked goods...
View ArticleHow to make sourdough
EVERY good restaurant and bakery in Australia is offering fresh sourdough. Here’s an easy way to make your own. Recipe courtesy of Burnham Bakery, of Sherbrooke, Victoria. The first ingredient of...
View ArticleAgainst the Grain
Zachary Golper gets a strange look in his eyes when he talks about his miche. Golper, who oversees the ovens at Bien Cuit, a bakery in Brooklyn, is part of a starter culture of obsessive,...
View ArticleSweet Ideas: Angel Food Cake
One of the most American of cakes, angel food cake was invented in the 1880s, likely by a savvy baker who refused to let egg whites go to waste. These days, not many bakers are likely to have a dozen...
View ArticleTips for beginning gluten-free baking; 4 recipes
Galleries As a baker, I've mostly ignored the growing buzz about gluten-free foods. It's hard to imagine making cookies, cakes and breads without gluten-rich wheat flour. But, after so many people I...
View ArticleChocolate desserts are the stuff of fond memories
Special to the Star-Telegram The thought of chocolate evokes many sensations: excitement, indulgence, temptation and even pleasure. No wonder it's the preferred confection to give and receive during...
View ArticleFormwork engineers to focus energy (Doka Industrie GmbH)
(Source: Doka Industrie GmbH) The history of Doka is closely connected to the construction of power stations. Decades of experience in international power station projects, such as the Castrovido Dam...
View ArticleNo kneading necessary to feed your tummy and fill your kitchen with the aroma...
The aroma of fresh-baked yeast bread can do more for the soul in winter than cuddling under a warm blanket with a great book. And baking bread can be simple, it's just time consuming when you have to...
View ArticleConcrete Mixer & Pump Manufacturing in North America: Market Size, Shares &...
DUBLIN, Ireland, November 27, 2013 /PRNewswire/ -- Research and Markets ( http://www.researchandmarkets.com/research/cpf46k/concrete_mixer) has announced the addition of the "Concrete Mixer & Pump...
View ArticleResearch and Markets: Concrete Mixer & Pump Manufacturing in North America:...
DUBLIN--(BUSINESS WIRE)--Research and Markets (http://www.researchandmarkets.com/research/8jxrxl/concrete_mixer) has announced the addition of the "Concrete Mixer & Pump Manufacturing in North...
View ArticleNo need to knead this loaf
The aroma of fresh-baked yeast bread can do more for the soul in winter than cuddling under a warm blanket with a great book. And baking bread can be simple, it's just time consuming when you have to...
View ArticleOrange flavors this whole-wheat bread
Are you a fan of whole wheat bread? Many people are and in recent years, we've been hearing how whole grains are much better for us than refined ones. I personally enjoy whole wheat bread, especially...
View ArticleWhat's Cooking: Creepy, Tasty Halloween Treats
Creepy, Tasty Halloween Treats Savory chicken and fish fingers get the gross treatment to become spooky Halloween treats. A ghost floats on white glaze on top of a purple and orange cake while ice...
View ArticleOutside The Pizza Box: Chicago's New Pie Scene
Get recipes for Hoosier Sugar Cream Pie, Shaker Meyer Lemon Pie (above), Salted Caramel Milk Chocolate Hazelnut Tart and Mushroom And Kale Pie. As we prepare to celebrate Pi(e) Day on Thursday...
View ArticlePropping and formwork on both slab and mockup (ITER Organization)
(Source: ITER Organization) Propping and formwork on both slab and mockup -R.A. On Site Take in the view and enjoy it while you can. In a couple months, the spectacular pattern formed by the 493...
View ArticleAppeal of Timber High Rises Widens
The movement to construct tall buildings largely with wood as an environmentally friendlier alternative to steel and concrete has received a boost from an unusual source — a leading architectural firm...
View ArticlePour it on: Rivers of fickle concrete run through Chicago
Pick the most perishable substance: a) whole milk b) bakery bread c) newly mixed concrete. If you answered, “c,” fresh concrete, then you probably already know a little about the rivers of beige-gray...
View ArticleCupcakes are the perfect finale for holiday entertaining
By Diane Rossen Worthington Tribune Media Services Comments Purchase Image German Chocolate, Chocolate Cherry Cheesecake and Double Chocolate Peanut Butter are just some of the flavors offered at Just...
View ArticlePeter Reinhart rethinks baking with sprouted grain
Peter Reinhart is a baker unafraid of reinvention and challenging the norms of his field. His career - now chronicled over the course of nine cookbooks - shows him repeatedly asking "Why not?" about...
View ArticleMake Cronuts in your own kitchen
The world is agog at the Cronut, a deep-fried croissant-like doughnut. The originals are made in New York, but you can make them at home. A month ago, the Dominique Ansel Bakery in New York City...
View ArticleLongtime baker rethinks cooking with sprouted grain
Peter Reinhart is a baker unafraid of reinvention and challenging the norms of his field. His career — now chronicled over the course of nine cookbooks — shows him repeatedly asking “Why not?” about...
View ArticleFair-faced concrete to highlight a diamond (Doka Industrie GmbH)
(Source: Doka Industrie GmbH) Top 50 panels on the lateral surfaces were shored up by the Load-bearing tower Staxo 100, the Timber-beam formwork supported by Eurex 60 and Spindle strut T7. Photo: Doka...
View Article>Mike Rowe Reveals What He Considers To Be The Toughest Job In America
Television personality Mike Rowe, probably most recognizable in his trademark rugged baseball cap, has traveled the US trying his hand at the least enjoyable blue-collar occupations. In eight seasons...
View ArticleHow to Make Frosted Cinnamon Rolls at Home>
It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home. Today: If there's anyone who can make a mean cinnamon...
View ArticleSTATE COURTHOUSE CONCRETE BUCKET BRIGADE
">By the numbers $555M Project cost 4M Pounds of reinforcement steel in foundation 704,000 square feet building area 30,300 Tons of concrete in structural foundation 15,000 Cubic yards of concrete...
View ArticleRitchie Bros. to conduct 10th annual fundraising auction at World of Concrete...
(Source: Ritchie Bros Auctioneers Inc) Ritchie Bros. to conduct 10th annual fundraising auction at World of Concrete in Las Vegas NEWS RELEASE Ritchie Bros. to conduct 10th annual fundraising auction...
View ArticleEducational mission in the desert: Doka is forming University in Kuwait....
(Source: Doka Industrie GmbH) Education is a society's greatest asset. Kuwait signalling intent for investment beyond oil reserves: With its new university campus, desert emirate population to gain...
View ArticleLOW-EFFORT LOAVES WILL SAVE YOU TIME
"> Easy Batter Bread The simplest way to create a loaf of tasty homemade white bread. Makes 1 loaf 4 to 4 1/2 cups all-purpose flour 1 envelope RapidRise yeast 3 tablespoons sugar 1 1/2 teaspoons...
View ArticleFoodie dream job: Alison Ladman develops, tests recipes for Associated Press
By Sarah Platanitis, For The Republican Alison Ladman is someone with good tastes, and an international reputation. She is recipe developer and tester for Associated Press, one of the largest...
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